Watermelon Gazpacho

Watermelon Gazpacho

8 cups seedless watermelon, finely diced
1 local cucumber, peeled, seeded and finely diced
1/2 red bell pepper, finely diced
1/4 cup fresh basil, julienned
3 tbsp champagne vinegar
2 tbsp shallot, minced
2 tbsp really good organic extra-virgin olive oil
3/4 tsp sea salt
1 half avocado, chopped

Prep:
1. Mix watermelon, cucumber, bell pepper, basil, vinegar, shallot, oil, and salt in a large bowl.
2. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness.
3. Chill and garnish with a handful of avocado.