Vegan Nori Rolls

Rebecca Hawkinson
http://rebeccasremedy.wordpress.com/2010/02/03/raw-nori-rolls/

To make these little rolls of heaven I took the following

INGREDIENTS:

•nori rolls – I brought mine from whole foods in a 10 pack
•thinly slice the following veggies:
•1 sweet red pepper
•carrots
•romaine lettuce leaves
•cucumber
•1 avocado
•parsley
•hummus (or any other raw nut spread you would like. You can find the hummus recipe on my post: http://rebeccasremedy.wordpress.com/category/recipes/dressings-dips-sauces/ )
For the pine nut spread I used the following:

NUT SPREAD:

•5 cloves of garlic
•olive oil
•fresh squeezed lemon
•fresh ground pepper
•tumeric
•1 cup or so of pine nuts
•2 tbsp. or so of flax seeds

DIRECTIONS:

in food processor put the ground nut mixture, chopped garlic, olive oil, lemon, ground black pepper, tumeric and a dash of water

I put it all together, I first spread the home-made spicy hummus (we are obsessed with this new hummus recipe! http://rebeccasremedy.wordpress.com/category/recipes/dressings-dips-sauces/) and the nut butter on one side of the nori wrap. Then I piled all the veggies in there and tightly rolled it up. I cut them in bite size pieces and served them with a little dish of low-sodium soy sauce and wasabi. Everyone loved them. I will absolutely incorporate these in to my weekly diet. Thanks for the inspiration Dee!