Spaghetti and Meatballs with Marinara

Posted by Lesley Lotto

Marinara

1 ripe tomato, seeded, chopped (1/2 c)
1/2 c sun dried tomatoes, soaked or oil packed
1/2 red bell pepper
2T Olive Oil
1T minced basil
1tsp Oregano
1/2 crushed garlic or one clove
1/4 tsp salt
dash blk pepper
dash cayenne
put all in food processor until smooth

WALNUT PATE' MEATBALLS

1C soaked raw Walnuts
1T Fresh Lemon Juice
1tsp Olive Oil
1tsp Tamari
1/4 tsp garlic powder
dash salt
1T minced parsley
1T minced Onion
place all in food processor except onion and parsley. Process until pasty, then add onion and parsley

Form into balls and add the Marinara with any noodle... YUMMO!