Soy-Ginger-Garlic Dressing

Dressing:

2 Tbsp Ohsawa Organic Nama Shoyu Unpasteurized Soy Sauce
1 Tbsp Organic Coldpressed Extra Virgin Olive Oil
1/4 - 1/2 tsp of Ginger
1 chopped Scallion
2 sliced Olives
2 small cloves of Garlic
1 juice of a lemon