Olive Tapenade

Rebecca Hawkinson
http://rebeccasremedy.wordpress.com/2010/06/06/olive-tapenade/

INGREDIENTS:

•1/2 cup black olives
•1/2 cup green olives
•1 tablespoon capers
•2 cloves garlic
•2 tablespoons olive oil
•1 teaspoon lemon juice
•1/4 teaspoon black pepper, or to taste
•¼ cup pine nuts
•2 sundried tomatoes
MIX:

Mix all the ingredients in your food processor or blender until you reach the consistency you are going for. I would have hoped this batch to come out more chunky but I’m working with a blender and have a difficult time blending to the right consistency.