Granola and Almond Milk

*almond milk*
-2&1/2 cup water
1&1/2 cup soaked almonds
-3 pitted dates, soaked, or a packet of stevia, or agave amount of your choice
1/2tsp vanilla

place 1&1/2 cup water into blender w/ almonds, sweetener of your choice (dates, stevia, agave), & vanilla on high speed until very smooth.
add remaining water
blend until smooth
strain out pulp using mesh strainer or sprout bag
discard pulp
put milk in sealed container in fridge
will keep for 5day
it will separate, so shake before use

*gRAWnola*
1/4 cup soaked almond
1/4 cup soaked walnuts
1/4 cup soaked sunflower seeds
4 pitted dates, unsoaked
1/4tsp cinnamon
dash salt
1/2 cup chopped fruit *add when you are eating, not in blending process*

place nuts in processes w/ s-blade
pulse briefly, you want it slightly chopped
add dates, cinnamon, & salt
process briefly to mix
store in fridge or eat
will store in fridge for 2 days
when ready to eat, put in bowl, add fruit, & eat w/ almond milk