Coconut Cream Cupcakes

Created By Bethany Herr-Hatfield
http://www.rawwaylife.com/coconut-cream-cupcakes-raw-of-course/

These Coconut Cream Cupcakes are delicious and my favorite thing about them is that there not nut dense. I feel like every raw desert is so high in nuts, so this is a refreshing treat that’s not so heavy.

*To start get out your cupcake pan, line w wrappers or make this a coconut cream pie and grease a 9″ pan with coconut oil or shredded coconut.

Crust

1 C Shredded Coconut

1 1/2 C Medjool Dates

Dash Cinnamon

2T Agave

1/2 C Cashews

*Blend all in food processor until crust like consistency is achieved

*Push into cupcake liners as crust or press into 9″ pan, if pie is desired.

Filling

2 Young Thai Coconuts

1 C Medjool Dates

1t Vanilla

1/2 C Cashews

1/8 C Agave

*Open Thai Coconuts, have fun w that , scrape out meat and pour water & meat into food processor along with the rest of the ingredients blend until smooth.

*Pour into each cupcake wrapper

*Cover/top with Shredded Coconut

-Refrigerate, serve chilled